Wednesday, August 25, 2010

Crockpot Brown Sugar Chicken

This was from the same site I've used before. It was also called "Candy Chicken". It is sweet but very yummy.

12 boneless, skinless chicken thighs
1 cup brown sugar
1/4 cup lemon-lime soda (I used 7-Up)
2/3 cup vinegar
3 cloves smashed & chopped garlic
2 T soy sauce
1 t black pepper

Put chicken in crockpot. Cover with brown sugar, garlic, soy sauce, & pepper. Add vinegar & pour in the soda. Cover & cook on low for 6-9 hours.

My chicken thighs had bones & I left the skin on. I thought it was just fine. I also was out of garlic so I just used garlic powder. We ate it over white rice, adding broth to it. I LOVE white rice but Jeremy isn't a big fan of it so he'd prefer just the chicken. Other than that he liked it. He thought the house smelled like Chinese food when he came home.

This is definitely something I'll make again!

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